Mocha Mint

1/2 oz (1,50 cl) 1883 De Philibert Routin Chocolate Syrup
1/4 oz (0,75 cl) 1883 De Philibert Routin Green Mint Syrup
Espresso
Foamed Milk
Whipped Cream for Topping
Chocolate Sprinkles for Topping

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Pour the chocolate and the green mint syrups.
Add espresso into a 12oz (35,50 cl) glass.
Stir.
Fill with foamed milk.
Top with the whipped cream and chocolate sprinkles.