Vanilla Frappe |
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| Recipe 400ml
Place in a blender:
- 150ml Crushed Ice
- 40ml of Frappe mix
- 2 shots of Routin Vanilla
- 1x double Espresso
- 50ml cold milk
Blend for 12-15 seconds and serve
(optional: top with cream, dust with chocolate powder and garnish with fruit pieces)
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Note:
To create the perfect Frappe, first crush the ice and then add the ingrediants in the order shown. |
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