UCD - The Ancillaries Store

Suppliers of ancillary specialties to the beverage trade

Email: sales@ucd.uk.com   Tel: 01233 840296   Fax: 01233 840113

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Irish Coffee Frappe

Irish Coffee Frappe

Recipe 400ml

Place in a blender:

  • 150ml Crushed Ice
  • 40ml of Frappe mix
  • 2 shots of Routin Irish Cream
  • 1x double Espresso
  • 2 - 3 scoops of coffee ice cream

Blend for 12-15 seconds and serve
(optional: top with cream, dust with cinnamon)

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Note:

To create the perfect Frappe, first crush the ice and then add the ingrediants in the order shown.