Cinnamon Dryccino

1/2 oz (1,50 cl) 1883 De Philibert Routin Cinnamon Syrup
2 oz (5,95 cl) Espresso
3 oz (8,90 cl) Cold Milk
Ground Cinnamon for Dusting

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Pour the syrup and milk into a steaming pitcher.
Steam and foam milk-syrup mixture.
Pour the espresso into a 8 oz (23,70 cl) cup.
Top with the flavoured foam.
Dust with the ground Cinnamon.